About
15+ years as a marketing executive turning disruption into strategy and strategy into growth.
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I teach what’s next.
I created the world’s first MBA course on AI in Food Marketing. I teach it at Saint Joseph's University (Philadelphia, PA).
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I’ve done what most haven’t.
From scaling a company to 5 years on the INC 5000 list to doubling revenue for 9-figure businesses. I’ve turned disruption into growth engines.
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My work lives in markets, not meetings.
I’ve led 200+ food product launches across retail, foodservice, and DTC. With strategy, speed, and systems that create real results.
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I'm multilingual. Fluent in Tech & Business.
MTV interactive digital campaigns. Enterprise martech. First POS to loyalty API. I’ve made a career on seeing what’s next and making it real.
I translate complexity into momentum.
Patented robotics, enterprise tech stacks, AI personalization, revenue modeling. I connect teams, tools, and insights to create scalable growth.
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I’ve worked with the names you know.
• Amazon
• ButcherBox
• Bloomin' Brands
• Chipotle
• Costco
• Cuervo Tequila/ Proximo
• Chili's
• Darden Restaurants
• Domino's
• HungryRoot​
• Kellogg
• Kroger
• Lidl
• Natural Grocers
• New Belgium
• Voodo Ranger | Fat Tire
• Niman Ranch
• PepsiCo
• Perdue Farms
• Pizza Hut
• Red Lobster
• Sam’s
• Shake Shack
• Shop & Stop
• Sunbasket
• Sprouts
• Starbucks
• Walmart
• Wegmans
• Whole Foods
​​​​​​​​​​​​My strategies have shaped what (and how) people eat, shop, and engage.
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I design organizations for change.
I’ve built teams from zero. Rebuilt teams in crisis. And helped leadership shift cultures from reactive to ready.
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My strategies have been proven in boardrooms, marketing war rooms, and P&Ls.
What I've Studied:
International Business (BBA)
Bachelors of Business Administration
Brock University (Canada)
International Management & Marketing
Burgundy School of Business
(Dijon, France)
